Typical Values | per 100 g |
---|---|
Energy | 401 kJ / 95 kcal |
Fat | 2.3 g |
of which Saturates | 0.8 g |
Carbohydrate | 14.7 g |
of which Sugars | 11.8 g |
Fibre | 1.5 g |
Protein | 3.1 g |
Salt | 0.13 g |
Vitamins: | |
D | 0.75 µg* |
Riboflavin (B2) | 0.21 mg* |
Minerals: Calcium | 120 mg* |
* = 15% of the nutrient reference values | |
These values are approximate due to the variations which occur in natural ingredients |
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