Typical Values | per 100 g |
---|---|
Energy | 212 kJ / 50 kcal |
Fat | 2.3 g |
of which Saturates | 0.4 g |
Carbohydrate | 2.1 g |
of which Sugars | 2.1 g |
Fibre | 1.0 g |
Protein | 4.0 g |
Salt | 0.25 g |
Vitamins: | |
D | 0.75 µg* |
B12 | 0.38 µg* |
Minerals: Calcium | 120 mg* |
* = 15% of the nutrient reference values | |
These values are approximate due to the variations which occur in natural ingredients |
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