BFree Gluten Free Pizza Base 2 Bases

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Ingredients:Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fibre, Wholegrain Rice Flour, Apple Juice Concentrate, Yeast, Maize Flour, Inulin, Rapeseed Oil, Psyllium Husk (Mustard), Thickening Agents (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Pea Protein, Sourdough (Fermented Corn), Preservative (Sorbic Acid), Acids (Tartaric Acid, Citric Acid, Malic Acid)


Typical Values Per 90g serving* Per 100g
Energy 975kJ/231kcal 1083kJ/257kcal
Fat 2.6g 2.9g
of which saturates 0.5g 0.5g
Carbohydrate 44.3g 49.2g
of which sugars 3.2g 3.5g
Fibre 9.0g 10g
Protein 3.2g 3.5g
Salt 1.1g 1.25g
*This pack contains 4 servings (4 x 90g half pizza bases) - -

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