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IngredientsSugar, cocoa mass, WHEAT flour, cocoa butter, BUTTER (3.7%), glucose syrup, whey products (MILK), clarified BUTTER, emulsifier: lecithins; whole MILK powder, raising agents: sodium carbonates, diphosphates; salt, flavourings, hen's EGG yolk powder, acid: citric acid. For ALLERGENS, including cereals containing gluten, see ingredients in BOLD.
Allergen: Contains WHEAT, MILK and EGGS.
Suitable for vegetarians.
Strictly no palm oil.
Halal and Kosher.
Nutrition
| Typical Values | per 100 g | per 28 g (ca. 2 biscuits) | RI per 28 g |
|---|---|---|---|
| Energy | 2081 kJ/ | 583 kJ/ | |
| - | 498 kcal | 139 kcal | 7 % |
| Fat | 25 g | 7 g | 10 % |
| of which saturates | 16 g | 4.5 g | 23 % |
| Carbohydrate | 58 g | 16 g | 6 % |
| of which sugars | 33 g | 9.2 g | 10 % |
| Fibre | 6.0 g | 1.7 g | - |
| Protein | 7.2 g | 2.0 g | 4 % |
| Salt | 0.53 g | 0.15 g | 2 % |
| RI = Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| A pack contains ca. 4 portions | - | - | - |
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