soya sauce* (39%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice vinegar* (water, cultured rice*), rice syrup*, yuzu juice* (13%), water, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), kombu sea vegetable extract (water, kombu, salt), sea salt. *organically grown
For allergens, see ingredients highlighted in bold in the ingredients list.
TYPICAL COMPOSITION PER 100G | |
---|---|
ENERGY KJ | 431 kJ |
ENERGY KCAL | 103 kCal |
FAT | 0.10g |
OF WHICH SATURATES | 0.00g |
OF WHICH MONOUNSATURATES | Not specified |
OF WHICH POLYUNSATURATES | Not specified |
CARBOHYDRATES | 21.00g |
OF WHICH SUGARS | 13.00g |
FIBRE | 0.10g |
PROTEIN | 4.00g |
SODIUM | 1.750g |
SALT | 4.375g |
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