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Ingredients: Fresh ginger root, rice vinegar (water, rice), shiso (perilla) leaves, sea salt.
Nutritional Information:
| Typical Values | per 100g |
|---|---|
| Energy | 92kJ / 22kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrate | 4.5g |
| of which sugars | 3.2g |
| Protein | 0.2g |
| Salt | 4.6g |
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