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Ingredients:Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate
Allergen Information:May Contain Milk, Free From Nuts, Contains Oats.
Dietary Information:Suitable for Vegans; Suitable for Coeliacs; Gluten free
Nutrition:
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1844kJ | 231kJ |
| 439kcal | 55kcal | |
| Fat | 14.7g | 1.8g |
| of which saturates | 5.8g | 0.7g |
| Carbohydrate | 63.5g | 7.9g |
| of which sugars | 2.7g | 0.3g |
| Fibre | 7.8g | 1.0g |
| Protein | 9.3g | 1.2g |
| Salt | 1.47g | 0.18g |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) |
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