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Ingredients:Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
Allergen Information: May Contain Milk, Free From Nuts, Contains Oats
Dietary Information:Suitable for Vegans; Suitable for Coeliacs; Gluten free
Nutrition:
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1807kJ | 226kJ |
| 430kcal | 54kcal | |
| Fat | 14.2g | 1.8g |
| of which saturates | 5.6g | 0.7g |
| Carbohydrate | 63.0g | 7.9g |
| of which sugars | 2.8g | 0.4g |
| Fibre | 7.2g | 0.9g |
| Protein | 9.0g | 1.1g |
| Salt | 1.80g | 0.23g |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) |
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