Pro Fusion Organic Rye & Flax Protein Bread 250g

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Water, Whole Grain Rye Flour* (20%), Wheat Protein* (13%), Flax Seeds* (10%), Soya Meal*, Soya Flour*, Cider Vinegar*, Sunflower Seeds*, Wheat Bran*, Apple Fibre*, Sea Salt, Yeast*, *= Certified Organic Ingredients

Allergen Information

May Contain Nuts, Contains Rye, May Contain Sesame, Contains Soya, Contains Wheat

Allergy Information

Not suitable for Nut or Sesame allergy sufferers due to manufacturing methods.

Dietary Information

Suitable for Vegans; Organic

Nutritional Info

Typical Values per 100g
Energy 1007kJ / 241kcal
Fat 8.9g
of which Saturates 1.0g
Carbohydrate 14.4g
of which Sugars 1.7g
Fibre 11.4g
Protein 20.1g
Salt 1.0g

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