Sanchi Hatcho Miso 345g

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INGREDIENTS: Soya Beans (54%), Water, Natural Lake Salt, Kosen (Roasted Barley Flour), Koji Spores (Aspergillus Oryzae)

Nutritional Information : Typical Values per 100g Energy 875kJ/208kcal Fat 6.6g (Of which saturates) 0.9g Carbohydrates 18.8g (of which sugars) 0.6g Fibre 7.7g Protein 22.4g Salt 9.6g

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