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Ingredients:Rice Flour, Maize Flour, Sugar, Salt
Allergy Information:May contain Soya.
Dietary Information:Gluten free
Nutrition:
| Typical Values | 100 g | 7 g = 1 Crispbread | % RI ** per 7 g |
|---|---|---|---|
| Energy | 1611 kJ | 113 kJ | 1 % |
| 380 kcal | 27 kcal | ||
| Fat | 1.7 g | 0.1 g | 0 % |
| of which saturates | 0.3 g | 0.0 g | 0 % |
| Carbohydrate | 84 g | 5.9 g | 2 % |
| of which sugars | 6.0 g | 0.4 g | 0 % |
| Fibre | 2.3 g | 0.2 g | - |
| Protein | 6.0 g | 0.4 g | 0 % |
| Salt | 1.4 g | 0.10 g | 2% |
| ** RI = Reference intake of an average adult (8 400kJ/2 000kcal) |
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