Mushroom sauce* (62%) [water, mushrooms*(19%), sunflower oil, sunflower seeds, maize starch*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnips*, parsley*, turmeric*, garlic*, nutmeg*, lovage leaf*, pepper*), onions*, sea salt, thickener: guar gum*; pepper*, nutmeg*, parsley*], filled ravioli* (38%) [cooked pasta*(water, durum wheat semolina*), potato flakes*, vegetable mixture* (carrots*, parsnips*, onions*, tomatoes*, bell pepper*), breadcrumbs* (wheat flour*, yeast*, salt), sunflower oil*, wheat gluten*, vegetable stock* (sea salt, carrots*, parsnips*, onions*, tomatoes*, bell pepper*, onions*, leek*, herbs*, spices*), spinach*, spices*, tomatoes*, rice flour*.
*from organic farming
For allergens, see ingredients highlighted in bold in the ingredients list.
TYPICAL COMPOSITION PER 100G | |
---|---|
ENERGY KJ | 452 kJ |
ENERGY KCAL | 108 kCal |
FAT | 6.70g |
OF WHICH SATURATES | 0.80g |
OF WHICH MONOUNSATURATES | Not specified |
OF WHICH POLYUNSATURATES | Not specified |
CARBOHYDRATES | 8.70g |
OF WHICH SUGARS | 0.50g |
FIBRE | 0.90g |
PROTEIN | 2.80g |
SODIUM | 0.356g |
SALT | 0.89g |
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