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Ingredients:Gluten Free Oats (29%), Rice Syrup, Soya Protein Crispies (17%) (Soya Protein Isolate, Tapioca Starch, Salt), Vegetable Oils (Rapeseed, Palm*), Soya Flour (8%), Sugar, Salt, Natural Flavouring, *Sustainably sourced
Allergen Information:May Contain Milk, May Contain Nuts, Contains Oats, May Contain Peanuts, Contains Soya
Dietary Information:Suitable for Vegans; Gluten free
Nutrition:
| Typical Values | Per 100g | Per 50g |
|---|---|---|
| Energy | 1830kJ | 915kJ |
| 437kcal | 219kcal | |
| Fat | 20g | 10g |
| of which saturates | 6.4g | 3.2g |
| Carbohydrate | 42g | 21g |
| of which sugars | 24g | 12g |
| Fibre | 4.5g | 2.3g |
| Protein | 20g | 10g |
| Salt | 1.0g | 0.5g |
| Manganese | 0.90mg | 0.45mg |
| RI* | 45 | 23 |
| *Reference intake (RI) of an average adult (8 400 kJ/2 000 kcal) |
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