Typical Values | Per 100g |
---|---|
Energy | 420kJ/100kcal |
Fat | 4.0g |
of which saturates | 2.7g |
Carbohydrate | 11.7g |
of which sugars | 11.6g |
Protein | 4.4g |
Salt* | 0.15g |
Calcium | 160mg† |
Salt content is entirely due to naturally occurring sodium | |
20% of the Nutrient Reference Value (800mg/day) |
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